Description
The tapered, handle-free design allows for precise and consistent dough control with maximum maneuverability of 22-inch length making it faster and easier to roll out pie and pastry dough, as well as cookies, pizza, and more. Measures 1.4” in diameter at the widest point. Pressure is applied outward by hands, making the rolling delicate dough easier; Use fewer strokes. less elbow grease and stop tearing delicate pastry dough.